France · Burgundy

Domaine Dauvissat

Domaine Dauvissat — formally René & Vincent Dauvissat — is the co-equal partner to Raveneau in defining world-class Chablis, with a history that traces the very birth of estate bottling in the appellation. Robert Dauvissat began selling wine under the family name from 1931; his son René elevated the reputation through the mid-20th century; and Vincent Dauvissat, who began working alongside his father in 1976, is now considered among the five best white winemakers on earth. The estate covers 11 hectares, with Grand Cru parcels in Les Clos and Les Preuses, and Premier Cru holdings in La Forest, Vaillons, Séchet, and Montmains. Unusually for Chablis, Vincent ages his wines in old Burgundy pièces (228-litre barrels) for a minimum of one year, using only indigenous yeasts and allowing spontaneous malolactic fermentation. The result is Chablis of remarkable depth and longevity, combining the appellation's signature flinty minerality with a textural complexity that rewards 10–15 years of cellaring. At auction, Dauvissat Les Clos commands $500–$900 per bottle.