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France · Burgundy

Domaine Roulot

Domaine Roulot is universally recognized as one of Meursault's greatest estates, farmed by Jean-Marc Roulot — also known internationally as the actor Marc Rioufol — across approximately 9 hectares of village and premier cru Meursault and Bourgogne blanc. The domaine's reputation was built on a philosophy of non-interventionist winemaking: whole-cluster pressing, indigenous yeasts, aging in old oak (25–30% new at most), and minimal sulfur additions. Roulot's wines, particularly from village lieux-dits like Les Meix Chavaux, Les Tessons, Luchets, and Clos des Boucheres, routinely outscore grand cru whites from other domaines in blind comparative tastings. At auction, the Clos des Boucheres premier cru (a monopole) averages $423 across 97 lots while Les Meix Chavaux village wine averages $354 across 91 lots — an extraordinary price for a village Meursault reflecting Roulot's cult standing and the perpetual scarcity of his bottlings. The 2016 Clos des Boucheres and 2011 Les Meix Chavaux are the most traded individual wines. Total portfolio activity of 287 lots averaging $327 per bottle places Roulot among the most valuable non-grand-cru domaines in all of Burgundy at auction. Production is tiny — typically 2,000–4,000 bottles per cuvee — meaning secondary market supply is perpetually scarce and prices have risen sharply since the domaine achieved mainstream collector recognition in the 2010s.

Jean-Marc Roulot's village Meursault lieux-dits average $354 per bottle at auction — among the highest prices ever recorded for village-level Burgundy white wines, reflecting the domaine's exceptional reputation and tiny production runs of 2,000–4,000 bottles per cuvee.
The Clos des Boucheres premier cru, a monopole controlled entirely by Domaine Roulot, averages $423 across 97 auction lots; the 2016 vintage is the most traded and commands over $600 per bottle in pristine provenance.
Roulot ages wines in no more than 25–30% new oak and uses indigenous yeasts without acidification, cold stabilization, or filtration — a non-interventionist approach that prioritizes terroir transparency over winemaking influence.
The domaine farms nine hectares across numerous village and premier cru parcels in Meursault; the total 287-lot auction portfolio averaging $327 per bottle makes Roulot the highest-average-value village-level white Burgundy producer on the secondary market.

Auction Lots

1,568

Avg Price / Bottle

$558

Top Vintage

2011

Price Range

$33 – $93.8k

In the Glass

Roulot Meursault is the benchmark of restrained, mineral Chardonnay: Clos des Boucheres shows hazelnut, white peach, chalk, and a precise, tensioned structure with remarkable freshness and low-reduction winemaking clarity. Village lieux-dits are lean, citrus-edged, and mineral in youth, expanding over 8–15 years into cream, butter, and honey with a stony, oxidative complexity. No malolactic flamboyance — the style is lean, acid-driven, and rewarding to collectors willing to cellar.

Portfolio

Top Auction Houses

hdh

651 lots

spectrum

615 lots

klwines

418 lots

acker

177 lots

brentwood

62 lots

Domaine Roulot is based in the Burgundy wine region.

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