United States · California
Rombauer Vineyards
Rombauer Vineyards was established in 1980 in St. Helena by Koerner and Joan Rombauer — cousins of Irma Rombauer, author of Joy of Cooking — farming estate vineyards on Napa's Spring Mountain and sourcing from Carneros for Chardonnay. The winery became nationally prominent in the 1990s for its Carneros Chardonnay: a textbook California example of full malolactic fermentation, heavy toast French oak, and lush tropical fruit that defined a generation of American Chardonnay preference. At auction, 143 lots have traded at an average of $45, ranging from $1 to $197. Cabernet Sauvignon leads at 33 lots averaging $44; Zinfandel averages $38 across 16 lots; Le Meilleur du Chai — a Cabernet-dominant blend from Spring Mountain fruit — represents the premium tier. Auction prices are generally at or below retail, reflecting the winery's large-production positioning. Rombauer produces approximately 130,000 cases annually. The $197 ceiling likely reflects Le Meilleur du Chai in a strong vintage or magnum.
Auction Lots
143
Avg Price / Bottle
$45
Top Vintage
1991
Price Range
$1 – $197
In the Glass
Napa Cabernet Sauvignon in a ripe, plush style: blackcurrant, dark cherry, vanilla, and mocha from generous new oak treatment. Zinfandel is jammy and fruit-forward with bramble, black pepper, and moderate tannins. Chardonnay delivers creamy tropical fruit, butterscotch, and toasty oak. Across the portfolio, the house style prioritizes richness and immediate palatability over structure or ageability.
Portfolio
| Wine | Colour | Avg Price | Lots Sold | Top Vintage |
|---|---|---|---|---|
| Cabernet Sauvignon | Red | $44 | 33 | 1991 |
| Zinfandel | Red | $38 | 16 | 2002 |
| Merlot | Red | $32 | 8 | 1996 |
| Chardonnay | White | $27 | 7 | 2014 |
| Le Meilleur du Chai | Red | $123 | 6 | 1984 |
Rombauer Vineyards is based in the California wine region.
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