Italy · Tuscany

Val di Suga

Val di Suga is a Brunello di Montalcino estate established in 1969 on the northern slopes of the Montalcino hill, now owned by Tenimenti Angelini. The estate's 35 hectares of Sangiovese Grosso are planted at 350-450 meters elevation on galestro and alberese soils in the northern and northeastern quadrant of the appellation — a zone known for producing Brunello of elegance and finesse rather than the power associated with southern Montalcino. Val di Suga produces a standard Brunello di Montalcino, a Rosso di Montalcino, and historically a Vigna del Lago single-vineyard wine. At auction, 144 lots have traded at an average of $52, ranging from $12 to $369. The Brunello averages $50 per bottle, while the Rosso averages $84 — a curious inversion that may reflect small Rosso lot sizes or particular demand for specific Rosso vintages. The $369 ceiling likely reflects large-format Brunello from standout vintages such as 2010, 2015, or 2019. Val di Suga offers collectors reliable access to Montalcino's northern style at below-average Brunello pricing.