Anjou
Loire · France · Wine Auction Prices
Anjou encompasses the western middle Loire around Angers, producing an astonishing range from dry Savennières (Chenin Blanc, some of the Loire's most mineral and long-lived whites), through Anjou Rouge (Cabernet Franc, Cabernet Sauvignon), to the world-famous sweet wines of Coteaux du Layon and Quarts de Chaume. Nicolas Joly at Coulée de Serrant — a 7-hectare single-vineyard monopole and one of France's oldest AOCs — is the Loire's most famous biodynamic producer; his intensely mineral, oxidative Savennières ages 20–30 years. Domaine des Baumard's Quarts de Chaume Grand Cru is the region's most collected sweet wine, with some vintages achieving TBA-like concentration. The Coteaux du Layon, including premier cru villages Beaulieu, Faye, and St-Lambert, produces botrytis Chenin Blanc of remarkable complexity; Château d'Epire and Domaine aux Moines make the finest Savennières after Joly.
In the Glass
Savennières from schist soils is profoundly mineral, dry, and almost austere when young: flint, green apple, and a saline finish that can require 5–10 years to open. Quarts de Chaume and Coteaux du Layon sweet wines balance botrytis richness (honey, apricot, peach, quince) against Chenin's driving acidity — a balance that allows these wines to age for decades while maintaining freshness and focus.
White Wines
| Wine | Avg Price | Lots Sold |
|---|---|---|
| Domaine des Baumard Quarts Chaume | $84 | 151 |
| Chateau de Plaisance L'Anjou Blanc | $31 | 8 |
| Domaine des Baumard Savennieres Papillon | $108 | 7 |
| Moulin Touchais Blanc | $128 | 6 |
| Domaine des Baumard Savennieres Trie Speciale | $59 | 5 |
| Pierre-Bise Quarts Chaume | $42 | 5 |
| Frederic Mabileau Cabernet Sauvignon Rouge | $17 | 5 |
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