Cayuse, Cailloux Vineyard Viognier, Walla Walla Valley 2022 sold at auction once in the last five years, for $51 per 750ml. The most recent sale was on February 20, 2025.
Auction median, last 5 yrs
$51
1 sale
Last auction sale
Feb 20
2025
Cayuse, Cailloux Vineyard Viognier, Walla Walla Valley, neighbouring vintages
Wine facts
- Country
- United States
- Region
- Walla Walla Valley
- Type
- White
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Walla Walla Valley
- Leonetti, Cabernet Sauvignon, Walla Walla Valleyavg $82 · 248 sales
- Leonetti, Reserve, Walla Walla Valleyavg $117 · 154 sales
- Horsepower, The Tribe Vineyard Syrah, Walla Walla Valleyavg $84 · 143 sales
- Doubleback, Cabernet Sauvignon, Walla Walla Valleyavg $84 · 121 sales
- Leonetti, Merlot, Walla Walla Valleyavg $53 · 114 sales
- Horsepower, Sur Echalas Vineyard Grenache, Walla Walla Valleyavg $87 · 109 sales
- Hors Categorie, Syrah, Walla Walla Valleyavg $228 · 104 sales
- Horsepower, Sur Echalas Vineyard Syrah, Walla Walla Valleyavg $88 · 100 sales
- No Girls, La Paciencia Grenache, Walla Walla Valleyavg $73 · 99 sales
- No Girls, La Paciencia Syrah, Walla Walla Valleyavg $76 · 88 sales
About Cayuse
Cayuse, Christophe Baron's biodynamic Walla Walla Valley estate, farms five stony vineyards totalling 47 acres at about two tons per acre, mostly Syrah. Single-vineyard Syrahs are Cailloux (10 acres, planted 1997, co-fermented with a little Viognier), En Cerise, En Chamberlin, Armada and Bionic Frog from 4.5-acre Coccinelle. Other cuvées include God Only Knows Grenache, Impulsivo Tempranillo, Widowmaker Cabernet Sauvignon, the Camaspelo and Flying Pig Bordeaux blends, and Edith Grenache rosé. Ferments run in concrete on native yeasts with 20–30% whole clusters, then larger oak and foudres with little new wood. The Syrahs show pepper, black fruit, savoury "burnt earth" and fine tannins.
- Region
- Walla Walla Valley (The Rocks District of Milton-Freewater), Oregon/Washington
- Owner
- Christophe Baron
- Vineyards
- Five vineyards, 47 acres: Cailloux (10 ac), Coccinelle (4.5 ac), En Cerise (10 ac), En Chamberlin (10 ac), Armada (7 ac)
- Grapes
- Syrah dominant; Grenache, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Merlot, Viognier
- Wines
- Cailloux, En Cerise, En Chamberlin, Armada and Bionic Frog Syrahs; God Only Knows Grenache; Impulsivo Tempranillo; Widowmaker Cabernet Sauvignon; Camaspelo; Flying Pig; The Lovers; Edith Rosé; Cailloux Viognier
- Style
- Biodynamic since 2002; concrete fermenters, native yeasts, 20–30% whole cluster, large oak with little new wood
- Website
- https://www.cayusevineyards.com
Sources: cayusevineyards.com, lizthachmw.com, thewineindependent.com