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Cayuse, Cerise Syrah, Walla Walla Valley 2017

Cayuse · Walla Walla Valley

LWIN: 1147351

Cayuse, Cerise Syrah, Walla Walla Valley 2017 sold at auction 14 times in the last five years, at a median of $81 per 750ml; half of those sales fell between $75 and $86. The most recent sale was on March 9, 2026. The lowest retail price today is $135, across 5 retail offers.

Auction median, last 5 yrs

$81

14 sales · $75–86 middle half

Lowest retail now

$135

5 retail offers

Last auction sale

Mar 9

2026

Critic scores

  • 96

    James Suckling

  • 98

    Jeb Dunnuck

Cayuse, Cerise Syrah, Walla Walla Valley, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2013$8613$77–92$149
2014$8514$78–95$119
2016$9211$76–104$99
2017$8114$75–86$135
2018$7617$74–81$110
2019$8321$75–92$90
2020$6817$66–77$110

Live auction lots for 2017 (2)

Sellers in all countries · 2 lots

$63per 750ml incl. premium53% below retail

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2017 · Lot 1358

View Lot

$60per 750ml incl. premium56% below retail

LiveWineBidClosing time

WineBid Auctions - 2026-W44

2017 · Lot

View Lot

Wine facts

Country
United States
Region
Walla Walla Valley
Type
Red
Retail offers · Price chart · Past auction results

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Most traded in Walla Walla Valley

About Cayuse

Cayuse, Christophe Baron's biodynamic Walla Walla Valley estate, farms five stony vineyards totalling 47 acres at about two tons per acre, mostly Syrah. Single-vineyard Syrahs are Cailloux (10 acres, planted 1997, co-fermented with a little Viognier), En Cerise, En Chamberlin, Armada and Bionic Frog from 4.5-acre Coccinelle. Other cuvées include God Only Knows Grenache, Impulsivo Tempranillo, Widowmaker Cabernet Sauvignon, the Camaspelo and Flying Pig Bordeaux blends, and Edith Grenache rosé. Ferments run in concrete on native yeasts with 20–30% whole clusters, then larger oak and foudres with little new wood. The Syrahs show pepper, black fruit, savoury "burnt earth" and fine tannins.

Region
Walla Walla Valley (The Rocks District of Milton-Freewater), Oregon/Washington
Owner
Christophe Baron
Vineyards
Five vineyards, 47 acres: Cailloux (10 ac), Coccinelle (4.5 ac), En Cerise (10 ac), En Chamberlin (10 ac), Armada (7 ac)
Grapes
Syrah dominant; Grenache, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Merlot, Viognier
Wines
Cailloux, En Cerise, En Chamberlin, Armada and Bionic Frog Syrahs; God Only Knows Grenache; Impulsivo Tempranillo; Widowmaker Cabernet Sauvignon; Camaspelo; Flying Pig; The Lovers; Edith Rosé; Cailloux Viognier
Style
Biodynamic since 2002; concrete fermenters, native yeasts, 20–30% whole cluster, large oak with little new wood
Website
https://www.cayusevineyards.com

Sources: cayusevineyards.com, lizthachmw.com, thewineindependent.com

All Cayuse wines