Maison Louis Jadot, Aloxe-Corton, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Aloxe-Corton
- Type
- Red
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Most traded in Aloxe-Corton
- Bouchard Pere et Fils, Aloxe-Corton, Rougeavg $178 · 107 sales
- Charles Lachaux, Aloxe-Corton Premier Cru, Les Valozieresavg $911 · 24 sales
- Domaine Follin Arbelet, Aloxe-Corton Premier Cru, Clos du Chapitreavg $55 · 17 sales
- Thibault Liger-Belair, Aloxe-Corton Premier Cru, La Toppe au Vertavg $82 · 13 sales
- Domaine Didier Meuneveaux, Aloxe-Corton, Rougeavg $13 · 11 sales
- Domaine Michel Mallard, Aloxe-Corton Premier Cru, La Toppe au Vertavg $60 · 10 sales
- Domaine Genot-Boulanger, Aloxe-Corton Premier Cru, Clos du Chapitreavg $77 · 9 sales
- Domaine Louis Latour, Aloxe-Corton Premier Cru, Les Chaillotsavg $47 · 8 sales
- Domaine Henri Magnien, Aloxe-Corton Premier Cru, La Coutiereavg $41 · 8 sales
- Domaine Follin Arbelet, Aloxe-Corton Premier Cru, Les Vercotsavg $48 · 8 sales
About Maison Louis Jadot
Maison Louis Jadot, the Beaune négociant owned by its US importer Kobrand, makes wines across Burgundy and Beaujolais from bought grapes and its own vines, including about 60 ha in the Côte d'Or held through Louis Jadot, the Héritiers Louis Jadot (whose label is on Beaune premier cru Clos des Ursules), Domaine André Gagey and a long lease with the Duc de Magenta. Red fermentations start naturally without temperature control, generally peaking around 32°C, with macerations often of three weeks or more; the reds are rich and powerful and repay keeping. Whites often have malolactic partly blocked to keep acidity. Château des Jacques makes estate cru Beaujolais including Moulin-à-Vent, and Domaine Ferret makes Pouilly-Fuissé.
- Region
- Burgundy and Beaujolais
- Owner
- Kobrand Corporation (since 1985)
- Vineyards
- About 270 ha controlled; about 60 ha in the Côte d'Or (Louis Jadot, Héritiers Louis Jadot, Domaine André Gagey, Duc de Magenta lease)
- Grapes
- Pinot Noir, Gamay
- Wines
- Beaune 1er Cru Clos des Ursules; Château des Jacques Moulin-à-Vent; Domaine Ferret Pouilly-Fuissé; Bourgogne Pinot Noir
- Style
- Red fermentations without temperature control (to ~32°C), macerations often 3+ weeks; whites with partly blocked malolactic
- Website
- louisjadot.com
Sources: Wikipedia, thewinesociety.com, hatchmansfield.com, winespectator.com, decanter.com