United States · California
Pisoni Estate
Pisoni Estate is a family vineyard at the heart of the Santa Lucia Highlands AVA in Monterey County, operated by the Pisoni family since the early 20th century as a fruit farm before transitioning to wine grapes in the 1980s. The estate's Pinot Noir vines, planted at 2,200 feet elevation on the Pisoni Ranch, supply fruit to some of California's most acclaimed producers — including Peter Michael, Siduri, and Roar — while the Pisoni family also produces wine under their own label. At auction, 138 lots have traded at an average of $169, ranging from $37 to $800. The portfolio shows two clear Pinot Noir price tiers: 34 lots averaging $93 and 26 lots averaging $194. Pisoni Ranch Pinot Noir has consistently received high scores from California critics; the family's own label has earned 95-98 points in top years. The extreme elevation and cool growing season produce Pinot Noir with California's most Burgundian tension: tight, savory, and built for aging.
Auction Lots
307
Avg Price / Bottle
$99
Top Vintage
2008
Price Range
$6 – $800
In the Glass
Santa Lucia Highlands Pinot Noir from high-elevation Pisoni Ranch: dark cherry, dried rose petal, forest floor, iron mineral, and dried herb — closer to Burgundy's savory, tensile profile than to plush California Pinot. Cool nights preserve sharp acidity; well-drained sandy loam soils produce fine-grained tannins. The estate-label wines are built for 10-15 years of cellaring, gaining complexity and silkiness with age.
Portfolio
| Wine | Colour | Avg Price | Lots Sold | Top Vintage |
|---|---|---|---|---|
| Pinot Noir | Red | $94 | 252 | 2008 |
| Pinot Noir | Red | $175 | 29 | 2006 |
| Chardonnay | White | $64 | 26 | 2018 |
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Pisoni Estate is based in the California wine region.
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