United States · California

Siduri

Siduri was founded in 1994 by Adam and Dianna Lee in Santa Rosa, quickly establishing a reputation as one of California's most meticulous single-vineyard Pinot Noir producers before the brand was acquired by Jackson Family Wines in 2015. The business model — buying fruit from top vineyard contracts across the West Coast — yielded an unusually wide single-vintage range, with individual wines from Clos Pepe, Garys' Vineyard, Cargasacchi, Van der Kamp, and Muirfield all appearing in the auction record's 322 lots. At $52 average per bottle the estate occupies the approachable tier of the California Pinot secondary market, though individual top-vineyard bottlings from strong vintages trade higher. Garys' Vineyard in the Santa Lucia Highlands was among the most sought-after lots, alongside Clos Pepe in the Sta. Rita Hills, which consistently produces the estate's most structured wine. The Lee family's subsequent work at Sandhi and later projects demonstrates how deeply the Siduri framework influenced a generation of California Burgundophile winemakers. The Van der Kamp Vineyard bottling from Sonoma Mountain is among the rarest in the auction record, while the Muirfield and Parsons bottlings show the estate's reach across Oregon and California coastal sites.