Treiso
Barbaresco · Piedmont · Italy · Wine Auction Prices
Treiso is the highest-altitude and most structurally demanding of Barbaresco's three communes, its vineyards reaching 350–450 metres on the Langhe hillside above the Tanaro river. The combination of elevation and more compact soils — with a higher proportion of clay and limestone — produces wines of greater acidity and tannin than the Barbaresco commune, giving Treiso Nebbiolo a more austere, angular profile that demands extended cellaring. The key MGAs are Marcarini, Bernardot, Rizzi, Garassino, and Currà, with Ceretto's Bricco Asili estate straddling the Treiso-Barbaresco communal border. Rizzi, Pertinace cooperative, and Adriano Marco e Vittorio are among the most consistent domaine-bottled producers, while Pelissero has steadily raised quality in the Currà and Vanotu MGAs. Treiso wines are frequently undervalued relative to the Barbaresco commune, offering serious collector opportunities for those willing to wait.
In the Glass
Treiso Barbaresco has a more angular, structured character than the Barbaresco commune: higher acidity and firmer tannins frame a core of sour cherry, rose hip, and dried herbs, with a mineral, saline finish reflecting the commune's higher limestone content. The aromatics are less immediately floral than Barbaresco village wines — more wild herb, earthen, and iron-mineral — but develop extraordinary complexity of dried fruit, leather, and truffle with 15–20 years of age.
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