Biondi-Santi, Rosso di Montalcino 2016 sold at auction 5 times in the last five years, at a median of $75 per 750ml; half of those sales fell between $74 and $94. The most recent sale was on July 9, 2026. The lowest retail price today is $108, across 21 retail offers.
Auction median, last 5 yrs
$75
5 sales · $74–94 middle half
Lowest retail now
$108
21 retail offers
Last auction sale
Jul 9
2026
Biondi-Santi, Rosso di Montalcino, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Rosso di Montalcino
- Type
- Red
See retail offers and the full price history
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Most traded in Rosso di Montalcino
- Andretta, Rosso di Montalcinoavg $2 · 85 sales
- Vitanza, Rosso di Montalcinoavg $5 · 28 sales
- Il Poggione, Rosso di Montalcinoavg $14 · 25 sales
- Stella di Campalto (Podere S.Giuseppe), Rosso di Montalcinoavg $193 · 24 sales
- Valdicava, Rosso di Montalcinoavg $36 · 15 sales
- Poggio di Sotto, Rosso di Montalcinoavg $68 · 13 sales
- Canalicchio di Sopra, Rosso di Montalcinoavg $31 · 11 sales
- Val di Suga, Rosso di Montalcinoavg $9 · 11 sales
- Lisini, Rosso di Montalcinoavg $27 · 6 sales
- Banfi, Rosso di Montalcinoavg $29 · 6 sales
About Biondi-Santi
Biondi-Santi, at Tenuta Greppo north-east of Montalcino, works only with Sangiovese Grosso from 33 ha in five plots on high, poor galestro soils; its own BBS11 clone is still planted across the region. Rosso and Brunello ferment in cement vats. The Rosso di Montalcino comes from the youngest vines, gets 12 months in oak and is fresh enough to enjoy young. The Brunello, from estate fruit only, uses native yeasts and matures in large Slavonian oak casks. The Riserva, first made in 1888 and released only about 40 times, comes from the oldest vines, spends 36 months in cask plus two years in bottle, and is famed for longevity.
- Appellation
- Brunello di Montalcino and Rosso di Montalcino, Tuscany
- Vineyards
- 33 ha in five plots in the north-east of the appellation, high-altitude galestro soils; one Greppo plot nearly 100 years old
- Grapes
- Sangiovese Grosso (BBS11 clone)
- Wines
- Brunello di Montalcino Riserva; Brunello di Montalcino; Rosso di Montalcino
- Style
- Cement-vat fermentation, native yeasts, large Slavonian oak casks; Riserva 36 months in cask and 2 years in bottle; Rosso 12 months in oak
- Website
- https://www.biondisanti.it
Sources: biondisanti.it, consorziobrunellodimontalcino.it, winespectator.com