Domaine Georges Roumier, Bourgogne, Rouge has sold at auction 34 times in the last five years across all vintages, at a median of $252 per 750ml. The most traded vintages are 2005, 2015 and 2014.
Auction median, all vintages
$252
34 sales · $221–311 middle half
Retail offers now
213
all vintages
Last auction sale
May 29
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bourgogne
- Type
- Red
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Most traded in Bourgogne
- Maison Leroy, Bourgogne, Rougeavg $167 · 152 sales
- Domaine Leflaive, Bourgogne, Blancavg $137 · 119 sales
- Domaine Comte Georges de Vogue, Bourgogne, Blancavg $604 · 107 sales
- Maison Leroy, Bourgogne, Blancavg $160 · 100 sales
- Domaine Leroy, Bourgogne, Rougeavg $2,581 · 82 sales
- Coche-Dury, Bourgogne, Chardonnayavg $339 · 81 sales
- Coche-Dury, Bourgogne, Grand Ordinaireavg $307 · 73 sales
- Domaine Georges Mugneret Gibourg, Bourgogne, Rougeavg $202 · 68 sales
- Domaine Arnoux-Lachaux, Bourgogne, Pinot Finavg $260 · 65 sales
- Domaine Bizot, Bourgogne, Le Chapitreavg $1,330 · 61 sales
About Domaine Georges Roumier
Domaine Georges Roumier farms more than 12 ha in and around Chambolle-Musigny. Its Bonnes-Mares (1.39 ha) is split evenly between Terres Blanches marl, giving spice and white flowers, and Terres Rouges clay-limestone, adding richness; the two are vinified apart and blended, and the domaine likens the result to Morey's force with Chambolle's complexity. Les Amoureuses (0.40 ha) is elegant, airy and silky. A 0.10 ha sliver of Musigny, Ruchottes- and Charmes-Chambertin, Les Cras, Les Combottes and the 2.6 ha Morey monopole Clos de la Bussière complete the reds; Corton-Charlemagne is the only white. Fruit is 65–90% destemmed, fermented with wild yeasts and aged 14–16 months with 15–30% new oak, unfined and unfiltered.
- Region
- Chambolle-Musigny, Côte de Nuits, Burgundy
- Vineyards
- More than 12 ha; Bonnes-Mares 1.39 ha, Amoureuses 0.40 ha, Musigny 0.10 ha, Clos de la Bussière 2.59 ha
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Musigny, Bonnes-Mares, Ruchottes-Chambertin, Charmes-Chambertin, Corton-Charlemagne, Chambolle-Musigny 1er Cru Les Amoureuses and Les Cras, Les Combottes, Morey-Saint-Denis Clos de la Bussière
- Style
- Partial destemming, indigenous yeasts, 14–16 months in oak with 15–30% new, unfined and unfiltered
- Website
- https://www.roumier.com/
Sources: roumier.com, winewithseth.com