Giuseppe Mascarello e Figlio, Nebbiolo d'Alba, San Rocco has sold at auction 3 times in the last five years across all vintages, at a median of $18 per 750ml. The most traded vintages are 1988 and 1987.
Auction median, all vintages
$18
3 sales · $17–38 middle half
Last auction sale
May 19
2023
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Nebbiolo d'Alba
- Type
- Red
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Most traded in Nebbiolo d'Alba
- Luciano Sandrone, Nebbiolo d'Alba, Valmaggioreavg $33 · 8 sales
- Bruno Giacosa, Nebbiolo d'Alba, Vigna Valmaggioreavg $45 · 5 sales
- Bruno Giacosa, Nebbiolo d'Albaavg $62 · 5 sales
- Renato Ratti, Nebbiolo d'Alba, Nebbiolo Alba Ochettiavg $22 · 3 sales
- Mauro Sebaste, Nebbiolo d'Alba, Parigiavg $5 · 2 sales
- Michele Mascarello & Figli, Nebbiolo d'Alba, Bricco della Diavolaavg $16 · 2 sales
- Fontanafredda, Nebbiolo d'Alba, Marne Bruneavg $12 · 1 sale
- Rivetto, Nebbiolo d'Alba, Vigna Liranoavg $23 · 1 sale
- Eugenio Bocchino, Nebbiolo d'Albaavg $1 · 1 sale
- Reva, Nebbiolo d'Albaavg $16 · 1 sale
About Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio was founded in 1881 by the great-grandfather of Mauro Mascarello. Mauro's grandfather Maurizio bought vineyards in Monprivato at Castiglione Falletto in 1904 and in 1919 moved the winemaking to a former ice factory in Monchiero, prized for its constant temperature. Mauro worked beside his father for about fifteen years before taking charge in 1967. From 1970 the estate bottled each vineyard separately, starting with Monprivato, and it later added the Ca' d'Morissio Riserva from Michet-clone vines planted in 1922. Its 44.5 acres in Castiglione Falletto and Monforte d'Alba are about two-thirds Nebbiolo, alongside Barbera and Dolcetto.
- Appellation
- Barolo; winery in Monchiero
- Owner
- Mascarello family; Mauro Mascarello
- Founded
- 1881
- Vineyards
- 18 ha
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Monprivato, Barolo Monprivato Riserva Ca' d'Morissio, Barolo Villero, Barolo Santo Stefano di Perno, Barbera d'Alba Superiore Scudetto, Barbera Codana
Sources: winespectator.com