Giuseppe Mascarello e Figlio, Barbaresco has sold at auction 10 times in the last five years across all vintages, at a median of $308 per 750ml. The most traded vintages are 1961, 1954 and 2000.
Auction median, all vintages
$308
10 sales · $270–330 middle half
Retail offers now
4
all vintages
Last auction sale
Jul 5
2023
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
See retail offers and the full price history
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Most traded in Barbaresco
- Gaja, Barbarescoavg $282 · 714 sales
- Gaja, Barbaresco, Sori San Lorenzoavg $372 · 348 sales
- Bruno Giacosa, Barbaresco, Asili Riservaavg $521 · 318 sales
- Gaja, Barbaresco, Sori Tildinavg $363 · 315 sales
- Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riservaavg $776 · 302 sales
- Produttori del Barbaresco, Barbarescoavg $64 · 289 sales
- Gaja, Barbaresco, Costa Russiavg $332 · 231 sales
- Bruno Giacosa, Barbaresco, Asiliavg $238 · 213 sales
- Produttori del Barbaresco, Barbaresco, Rabaja Riservaavg $105 · 167 sales
- Produttori del Barbaresco, Barbaresco, Ovello Riservaavg $78 · 160 sales
About Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio was founded in 1881 by the great-grandfather of Mauro Mascarello. Mauro's grandfather Maurizio bought vineyards in Monprivato at Castiglione Falletto in 1904 and in 1919 moved the winemaking to a former ice factory in Monchiero, prized for its constant temperature. Mauro worked beside his father for about fifteen years before taking charge in 1967. From 1970 the estate bottled each vineyard separately, starting with Monprivato, and it later added the Ca' d'Morissio Riserva from Michet-clone vines planted in 1922. Its 44.5 acres in Castiglione Falletto and Monforte d'Alba are about two-thirds Nebbiolo, alongside Barbera and Dolcetto.
- Appellation
- Barolo; winery in Monchiero
- Owner
- Mascarello family; Mauro Mascarello
- Founded
- 1881
- Vineyards
- 18 ha
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Monprivato, Barolo Monprivato Riserva Ca' d'Morissio, Barolo Villero, Barolo Santo Stefano di Perno, Barbera d'Alba Superiore Scudetto, Barbera Codana
Sources: winespectator.com