Bruno Giacosa, Barolo has sold at auction 55 times in the last five years across all vintages, at a median of $141 per 750ml. The most traded vintages are 2001, 1999 and 2018.
Auction median, all vintages
$141
55 sales · $120–159 middle half
Retail offers now
240
all vintages
Last auction sale
Oct 26
2026
Prices by vintage
Live auction lots (1)
$176per 750ml incl. premium
WineBid Auctions - 2026-W44
2020 · Lot · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
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Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,313 · 1,392 sales
- Bartolo Mascarello, Baroloavg $367 · 885 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com