Valdicava, Brunello di Montalcino 2008 sold at auction 5 times in the last five years, at a median of $95 per 750ml; half of those sales fell between $80 and $103. The most recent sale was on June 19, 2026.
Auction median, last 5 yrs
$95
5 sales · $80–103 middle half
Last auction sale
Jun 19
2026
Valdicava, Brunello di Montalcino, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Brunello di Montalcino
- Type
- Red
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Most traded in Brunello di Montalcino
- Biondi-Santi, Brunello di Montalcinoavg $193 · 625 sales
- Casanova di Neri, Brunello di Montalcino, Tenuta Nuovaavg $138 · 561 sales
- Il Poggione, Brunello di Montalcinoavg $72 · 499 sales
- Vitanza, Brunello di Montalcinoavg $16 · 432 sales
- Soldera Case Basse, Brunello di Montalcino, Riservaavg $1,213 · 324 sales
- Fuligni, Brunello di Montalcinoavg $101 · 286 sales
- Castello Banfi, Brunello di Montalcinoavg $59 · 273 sales
- Casanova di Neri, Brunello di Montalcino, Cerretaltoavg $234 · 235 sales
- Cerbaiona, Brunello di Montalcinoavg $257 · 232 sales
- Conti Costanti, Brunello di Montalcinoavg $82 · 225 sales
About Valdicava
Valdicava, run by Vincenzo Abbruzzese in the Montosoli zone north of Montalcino, grows only Sangiovese, organically, on about 27 ha of vines within a 135 ha estate at around 350 m on galestro, limestone and clay. Yields are low and macerations long, and both fermentation and ageing take place in large Slavonian oak botti. The Brunello spends 36 months in wood and tastes of ripe cherry, cedar and sandalwood, with a building tannic structure and mineral tension. The Madonna del Piano Riserva, a single vineyard, gets 48 months in oak and is darker, with plum, truffle and leather, made for long ageing. A Rosso di Montalcino completes the range.
- Appellation
- Brunello di Montalcino DOCG (Montosoli)
- Owner
- Vincenzo Abbruzzese
- Vineyards
- 27 ha of vines on a 135 ha estate; organic
- Grapes
- Sangiovese
- Wines
- Brunello di Montalcino, Brunello Riserva Madonna del Piano, Rosso di Montalcino
- Style
- Large Slavonian oak botti; 36 months (Brunello), 48 months (Riserva)
Sources: sommelier-academy.de, superiore.de, enprimeurclub.com