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Giuseppe Mascarello e Figlio, Barolo, Monprivato 2013

Giuseppe Mascarello e Figlio · Piedmont · Barolo

LWIN: 1101317

Giuseppe Mascarello e Figlio, Barolo, Monprivato 2013 sold at auction 48 times in the last five years, at a median of $149 per 750ml; half of those sales fell between $139 and $170. The most recent sale was on September 14, 2026. The lowest retail price today is $129, across 60 retail offers.

Auction median, last 5 yrs

$149

48 sales · $139–170 middle half

Lowest retail now

$129

60 retail offers

Last auction sale

Sep 14

2026

Critic scores

  • 95

    Wine Advocate

  • 89

    Vinous

Giuseppe Mascarello e Figlio, Barolo, Monprivato, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2010$22659$200–259$197
2011$14020$136–180$150
2012$12937$110–158$131
2013$14948$139–170$129
2014$12922$110–161$132
2015$17931$168–196$163
2016$18216$169–211$201

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Vineyard
Monprivato
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Most traded in Barolo

About Giuseppe Mascarello e Figlio

Giuseppe Mascarello e Figlio was founded in 1881 by the great-grandfather of Mauro Mascarello. Mauro's grandfather Maurizio bought vineyards in Monprivato at Castiglione Falletto in 1904 and in 1919 moved the winemaking to a former ice factory in Monchiero, prized for its constant temperature. Mauro worked beside his father for about fifteen years before taking charge in 1967. From 1970 the estate bottled each vineyard separately, starting with Monprivato, and it later added the Ca' d'Morissio Riserva from Michet-clone vines planted in 1922. Its 44.5 acres in Castiglione Falletto and Monforte d'Alba are about two-thirds Nebbiolo, alongside Barbera and Dolcetto.

Appellation
Barolo; winery in Monchiero
Owner
Mascarello family; Mauro Mascarello
Founded
1881
Vineyards
18 ha
Grapes
Nebbiolo, Barbera, Dolcetto
Wines
Barolo Monprivato, Barolo Monprivato Riserva Ca' d'Morissio, Barolo Villero, Barolo Santo Stefano di Perno, Barbera d'Alba Superiore Scudetto, Barbera Codana

Sources: winespectator.com

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