Côte de Beaune

Burgundy · France · Wine Auction Prices

The Côte de Beaune runs south from Ladoix-Serrigny to Santenay, a 25-kilometre arc of east-facing hillsides that has produced the world's most celebrated dry white wines for four centuries. The geological bedrock here transitions from the iron-rich Kimmeridgian marl of the Côte de Nuits toward a more limestone-dominant composition, creating the conditions that make Chardonnay achieve its most complex and ageworthy expression. Puligny-Montrachet and Chassagne-Montrachet share the eight-hectare Le Montrachet Grand Cru — widely regarded as the world's greatest white wine site. Meursault, lacking Grand Crus but rich in Premier Crus, produces a more opulent, hazelnut-and-cream style through producers like Coche-Dury and Comtes Lafon. The Côte de Beaune also produces serious reds: Pommard for structured, earthy Pinot; Volnay for finesse and aromatic lift. Grand Cru Corton-Charlemagne, the only white Grand Cru in the northern part of the Côte de Beaune, delivers a more austere, mineral expression. At auction, white Burgundy from this sub-region has seen the sharpest appreciation of any white wine category globally over the past decade.

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